Our Culinary Journey

   In the heart of Chattanooga, there lived a man named Edward "Ed" Wickley, whose love for food was matched only by his fiery passion for creating culinary experiences that would set the city ablaze with flavor. Ed's journey began with a dream - a dream to bring a unique and exhilarating dining experience to Chattanooga, one that would awaken the city's taste buds in a way they had never experienced before.

       Chattanooga had its share of excellent restaurants, but Ed saw an opportunity to introduce something unique. He envisioned a place where the spirit of the rooster, with its boldness and fearlessness, would symbolize the daring flavors he aimed to create. This dream inspired him to create The Flaming Rooster, a restaurant that would capture the essence of his culinary journey and bring it to his beloved city. 

      Finally, the day arrived when The Flaming Rooster opened its doors. The restaurant was an embodiment of Ed's passion, a place where flavor and heat danced in perfect harmony on every plate. The vibrant ambiance, inspired by the rooster's boldness, welcomed diners into an unforgettable culinary experience.